Starters
Homemade Soups to be advised at least 3 different £3.95
Smoked Haddock Baked in a Creamy Cheddar Cheese Sauce £5.95
Salmon and Crab Fishcakes Fresh Salmon and Crab Potato Cakes with Ginger and Lime, Coated with Breadcrumbs and Served on a Bed of Salad Leaves with Sweet Chilli Sauce £5.50
Creamed Stilton and Chestnut Pate With Salad Garnish and Hot Walnut Toast £4.50
Devilled Kidneys Lambs Kidneys in a Hot Spicy Sauce £5.95
Chefs own Chicken Liver Pate With Garlic, Brandy and Sherry, Salad Garnish and Hot Toast £4.95
Chilled Melon With Two Sorbets and Fresh Fruit Garnish £4.50
Italian Mushrooms Fresh Mushrooms Cooked in a Tomato Sauce Topped with Mozzarella and Baked £5.25
Main Courses
Fresh Fillet of Salmon On a Bed of Garlic Sweet Potato, with Saffron Drizzled Salad Leaves £16.50
Fresh Salmon and Monkfish Morney Fresh Fillet of Salmon and Monkfish Baked in a Rich Cheese Sauce on a Bed of Red Pesto Tagliatelli £14.95
Devilled Steak and Kidney Medallions of Prime Fillet Steak Enrobed with Devilled Kidneys and Topped with a Herby Pastry Croute £18.95
Pork Loin Steak Loin of Pork Steaks on a bed of Mustard Mash, Served with a Rich Garlic and Red onion Sauce £14.95
Beef and Game Casserole Cooked with red wine, Port, Cranberry and Redcurrant and Topped with a Puff Pastry Crescent £16.50
Roast Turkey Breast Filled with a Sage and Roasted Onion Stuffing Wrapped in Smoked Bacon with a Rich Gravy Dashed with Dry Sherry £14.95
Roast Cheesy Chicken Roast Breast of Chicken Filled with Smoked Cheese, Wrapped in Smoked Bacon with a Sauce of Mushroom, White Wine and Cream £14.50
Tagliatelli Leek and Stilton Tagliatelli With a Creamy Leek and Stilton Cheese Sauce £11.95
We are also offering the following.... Special Christmas Party Menu.
This can be booked for a small group of 2 up to a full restaurant 29 (max.)
Terms and conditions for this menu at the special set price are: Must be booked and Choices must Pre-Ordered on our set pre-order form. £5 non refundable deposit is required. Payment in full will be required unless 4 hours notice is given. 10% service charge will be added to parties who wish to pay seperately, with individual bills.
Available Tuesday, Wednesday, Thursday and Friday Lunchtimes, and Tuesday, Wednesday and Thursday Evenings. Only!
Starters
Homemade Soups to be advised at least 3 different
Italian Mushrooms, Fresh Mushrooms Cooked in a Tomato Sauce Topped with Mozzarella and Baked
Chefs own Chicken Liver Pate With Garlic, Brandy and Sherry, Salad Garnish and Hot Toast
Smoked Haddock Baked in a Creamy Cheddar Cheese Sauce
Chilled Melon With Two Sorbets and Fresh Fruit Garnish
Main Courses
“Fresh Fillet of Salmon”
On a Bed of Garlic Sweet Potato, with Saffron Drizzled Salad Leaves
“Pork Loin Steak”
Loin of Pork Steaks on a Bed of Mustard Mash, Served with a Rich Garlic and Red onion Sauce.
“Roast Turkey Breast”
Filled with a Sage and Roasted Onion Stuffing, Wrapped in Smoked Bacon with a Rich Gravy Dashed with Dry Sherry.
“Roast Cheesy Chicken”
Roast Breast of Chicken Filled with Smoked Cheese, Wrapped in Smoked Bacon with a Sauce of Mushroom, White Wine and Cream
“Tagliatelli Leek and Stilton”
Tagliatelli With a Creamy Leek and Stilton Cheese Sauce
Dessert
Christmas Pudding with Brandy Sauce
Homemade Mocha Tia Maria Cheesecake
Lime and Raspberry Mousse
Olde English Toffee Ice Cream Drizzled with Caramel Sauce
*******
Coffee and Mints (£1.85)
Lunchtime 2 Courses £18.95
Lunchtime 3 Courses £22.95
Evening 2 Courses £19.95
Evening 3 Courses £23.95
For bookings please telephone 01908 542123
For menu, general enquiries Or a Pre-Order Booking Form please email alan@pubgraftonregis.co.uk we are not able to take reservations via email.
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