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(W1) CHOICE OF HOMEMADE SOUPS (See the Specials Menu)
SERVED WITH MULTI-SEED BREAD…………. £6.95
(W2) HOMEMADE CHICKEN LIVER PATE WITH TOAST………………….. £7.95
(W3) CRISPY BATTERED MUSHROOMS WITH A CHOICE OF DIP…….. £6.50
(W4) WHITE HART PRAWN COCKTAIL……………………………………... £8.95
(W5) HALOUMI FRIES WITH BLOODY MARY DIPPING SAUCE (GF)….. £5.95
(W6) GARLIC BREAD…………………………………………………………... £4.25
(W7) CHEESY GARLIC BREAD……………………………………………….. £5.25
(W8) HOT AND SPICY CHEESY GARLIC BREAD………………………….. £5.50
(W14) BIG BOY BEEF BURGER 8OZ.
SERVED IN A SOFT FLOURED BAP WITH SALAD GARNISH…… £12.50
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(W15) WITH CHEESE…………… £13.95
(W16) WITH BACON & CHEESE..£14.95
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(W17) CAJUN SPICED OR GARLIC
PEPPERED…….…….. £12.50
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SEE ALSO OUR SPECIALS MENU FOR OUR BURGER OF THE MONTH
(W18) 12 OZ GRILLED GAMMON STEAK CHOOSE
EGG OR FRESH PINEAPPLE. (GF)……………………………... £17.95
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(W19) 8 OZ. PRIME FILLET STEAK COOKED TO YOUR LIKING, WITH HOMEMADE BATTERED ONION RINGS GRILLED TOMATO & MUSHROOMS. (GF)………………………………………………………………………………... £32.50
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(W20) 10 OZ RIB-EYE STEAK COOKED TO YOUR LIKING, WITH HOMEMADE
BATTERED ONION RINGS GRILLED TOMATO & MUSHROOMS (GF). £24.95
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ALL OUR STEAKS CAN BE COATED WITH CAJUN SPICE OR OUR OWN GARLIC PEPPER STEAK SEASONING BEFORE COOKING
ACCOMPANY YOUR STEAK WITH ONE OF OUR SAUCES:
"AU POIVRE (PEPPER)" (GF) OR "RED WINE BEEF DRIPPING SAUCE" (GF) £3.00 Extra
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(W21) TORNADOS ROSSINI, PRIME FILLET STEAK, COOKED TO YOUR LIKING TOPPED WITH CHEFS OWN CHICKEN LIVER PATE, TOPPED WITH RED WINE AND BEEF DRIPPING SAUCE AND
ACCOMPANIED WITH FRESH SEASONAL VEGETABLES (GF)... £35.00
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(W9) FRESH BATTERED COD WITH GARDEN PEAS OR MUSHY PEAS………………………………………………. £15.95
(W10) BREADED SCAMPI WITH GARDEN PEAS OR MUSHY PEAS…………………………………..…………………. £15.95
(W11) GRAFTON HUNTERS CHICKEN, CHICKEN BREAST IN A RICH BAR-B-QUE SAUCE,
TOPPED WITH CHEESE & CRISPY BACON (GF)…………………………………………………………………... £15.95
(W12) SMOKED HADDOCK BAKED IN A RICH CHEDDAR CHEESE AND LEEK SAUCE
WITH FRESH SEASONAL VEGETABLES. (GF)……………………………………………………………………... £15.95
(W13) WHITE HART SPECIAL CHILLI CON CARNE, WITH JALOPENOS, FINISHED WITH BELGIAN CHOCOLATE, SERVED WITH RICE AND GARLIC BREAD (GF)……………………………………………………………………. £15.95
CHOICE OF DIPS:
MAYONNAISE, GARLIC
BLOODY MARY
SWEET CHILLI
BAR-B-QUE,TOMATO
TARTARE
Starters
Pub Classics
ALL MAIN COURSES UNLESS STATED SERVED WITH: CHIPS,
OR NEW POTATOES,
SWEET POTATO FRIES (£1 Extra)
CREAMY MASH POTATOES OR
CHEESY MASH (50p Extra)
CHEFS SALAD with FRUIT (£1 Extra)
From The Griddle
Don’t forget our Separate “Specials Menu”
We are forever making
new dishes to temp you with.
Suggestions are very welcome! Please ask Staff
Burgers